Chef Nathan Lyon is known to television viewers across the country for his simple, innovative cuisine featuring fresh, seasonal, local ingredients. Host of Good Food America (Veria Living), chef and co-host of Growing A Greener World (PBS), Nathan was the creator and host of A Lyon in the Kitchen (Discovery Health and Fit TV), among the final four on the second season of The Next Food Network Star, and appeared as a guest chef and expert on Home Made Simple (TLC) and Real Simple Real Life (TLC). Nathan recently came out with his very first cookbook, Great Food Starts Fresh, which has been quoted by Alice Waters, Graham Kerr, Jamie Oliver, and Curtis Stone. Great Food Starts Fresh is a seasonal cookbook featuring 135 recipes broken down into the 5 seasons: spring, summer, autumn, winter, and... chocolate! It recently made the Washington Post’s top cookbooks of 2012. To find out more about Chef Lyon and purchase his seasonal cookbook go to www.chefnathanlyon.com