A graduate of both Le Cordon Bleu College of Culinary Arts Pasadena, CA & University of California at Berkeley. I currently work as a private chef, food stylist, and freelance caterer in Santa Barbara County and reside in Ventura, CA. This is my first cookbook. As of 2020 I started a small batch locally sourced fruit jam, jelly, and marmalade business: www.lulubelleca.com @lulubelleca Lisa Robinson “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” — Julia Child