A seasonal magazine and program from the team behind award winning restaurant, Juliet.

Of Juliet features behind the scenes looks at the development of Juliet's unique "dining as immersive performance" menus and scene settings as well as original, more general interest, work including interviews, poetry, short stories, opinion pieces, photography, and art.

Of Juliet, printed three times per year, is a hallmark of quality, creativity, and community.