Beautifully illustrated with over 60 photographs, Sticky Fingers Cookbook contains sixty-four (plus variations) pure and simple recipes for making remarkably tasty sweets without using cane sugar. Make wholesome and delicious breakfasts, after school snacks, dinner party desserts, holiday pies and breads, ice cream, birthday cake and even hot pepper tequila truffles, all without cane sugar. All of these recipes use natural sweeteners like maple syrup, barley malt, date sugar – real foods with real flavour, not just sweet.