À propos du livre
Anyone who gardens, cooks, or loves to eat as much as I do cannot help but marvel at the diversity and elegance of our foods.
In this book I have attempted to do what Picasso said good art should strive to do: Show us something we have never seen before, or show us something we have seen many times in a way that makes it seem we have never seen it before.
Artists call the phenomenon of seeing humanity in the objects around us "equivalence", so if we see a bit of ourselves on these pages, then perhaps this book helps prove the aphorism "we are what we eat".
In this book I have attempted to do what Picasso said good art should strive to do: Show us something we have never seen before, or show us something we have seen many times in a way that makes it seem we have never seen it before.
Artists call the phenomenon of seeing humanity in the objects around us "equivalence", so if we see a bit of ourselves on these pages, then perhaps this book helps prove the aphorism "we are what we eat".
Caractéristiques et détails
- Catégorie principale: Photographie artistique
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Format choisi: Grand format paysage, 33×28 cm
# de pages: 62 - Date de publication: mai 15, 2009
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À propos du créateur
Craig Goldwyn
Brookfield, IL, US
