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Apron Strings and Rolling Pins

Baking on the WildFlower Farm

de Anna M. Lauer

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À propos du livre
A collection of over 70 recipes from The WildFlower Farm. A back to the basics approach on recipes that are sure to please the whole family, made just like mom did. They are comprised of a variety of breakfast pastries, bread, cookies, bars, cakes and pies.
http://WildFlowerFarm.org
Site Web de l'auteur
http://wildflowerfarm.org
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Format choisi: 20×25 cm
    # de pages: 96
  • ISBN
    • Couverture souple: 9781320193740
    • Couverture rigide imprimée: 9781320193733
  • Date de publication: nov 02, 2014
  • Langue English
  • Mots-clés Baking, Cake, Cookies, Pies, Bread, Breakfast
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À propos du créateur
amdlauer
Anna Lauer
Minnesota

After growing up in the kitchen and making her way through culinary school and a pastry chef apprenticeship, Anna found herself to be a Journeyman Pastry Chef and owner of a small bakery in Bismarck, ND. After enjoying her time there it was time to move on and back to the farm. Anna resides today with her family on a small farm in northern MN, where she has rekindled her passion for baking, gardening, farming and writing.

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