Gourmet without garlic

de Mikulas Kravjansky

À propos du livre

Special cookbook for person with allergy, mainly onion and garlic. Book has many practical recommendations and helpful advices for preparing even gourmet menus for your guests.

http://www.mikulaskravjansky.com

Catégorie principale: Cuisine
Format choisi: Petit carré, 18×18 cm
# de pages: 96
Date de publication: mars 09, 2014
Langue English
Mots-clés No onion, no garlic, cooking without onion, cooking for allergic person, gourmet cooking, gourmet