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Thanksgiving in San Francisco

de Kim Jean Taylor

Ce livre est disponible pour la vente sur Amazon.
À propos du livre
Want to make Thanksgiving dinner that gives a nod to tradition yet includes the freshest ingredients and a modern flare? This easy to follow cookbook is based on the dinner we've created for over a decade with our "chosen fam" in San Francisco. Learn how to create a foodie gathering from start (Sweet Potato Won Tons) to finish (Pumpkin Cheesecake and pies) in the spirit of San Francisco's culinary history. Bon Appetite!
Site Web de l'auteur
http://www.kimjeantaylorbooks
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires Californie, Loisirs
  • Format choisi: Portrait standard, 20×25 cm
    # de pages: 34
  • ISBN
    • Couverture rigide imprimée: 9781715842222
    • Couverture rigide, jaquette: 9781715842215
    • Couverture souple: 9781715842154
  • Date de publication: avril 01, 2012
  • Langue English
  • Mots-clés San Francisco, dinner, holiday, Thanksgiving
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À propos du créateur
KimJean
Kim Jean Taylor
Los Angeles, CA

I started cooking because my mother detested it and I was hungry. So at age 12, I checked out Julia Child's "Mastering The Art of French Cooking" from the school library and read it. Basically, I could make a Bearnaise sauce before scrambling eggs. I love reading, cooking and France so this gateway led to cooking as an artform and expression of love for me.

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