Frank McMains is a Baton Rouge based writer and photographer who focuses on food, travel and cultural peculiarity. He holds a degree in Religious Studies and a Master of Business of Administration but does his level best to avoid applying either. McMains has variously tried his hand at magazine publication, record promotion, home building and being a publican, as well as a stint in an investment brokerage. But, he has found that he is most happy when interacting with world through a camera, notepad and appetite. McMains has contributed work to publications like the Los Angeles Times, The Chicago Tribune, NPR and many others as well as working on many commercial and non-profit projects. He blogs at Country Roads magazine (The Good Feast) and www.frankmcmains.com.