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Restaurant Digest

de Clark Williams

Couverture souple
Couverture flexible laminée haute brillance
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À propos du livre
A compilation of my 14x14x14 restaurant magazine series.!96 recipes from 196 restaurants fron 14 world cities. Lot's of pictures. The book ends with a clam chowder cook-off.
Site Web de l'auteur
http://www.king-baby-productions.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires Beaux livres, Loisirs
  • Format choisi: 20×25 cm
    # de pages: 240
  • ISBN
    • Couverture souple: 9798295062056
  • Date de publication: oct 24, 2025
  • Langue English
  • Mots-clés cookbooks, food, travel, World cooking
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À propos du créateur
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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