In secret mission à la James Bond in Tokyo, Sonoma, Paris and Chile? Instead of saving the world, he saved our taste buds. And then he became world champion of the Sake sommeliers. Honestly, it sounds like a title Marvel could use for its next superhero.

François: Oenology and DER in viticulture, Post-Master’s Research Diploma from the University of Burgundy (Roger Bessis). First MBA in France, project management. Grande école for agriculture, engineering school in food science.