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The Art of Plant-Based Cuisine

Over 100 Culinary Creations from Nature's Palette

de Surraya Drugovic

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À propos du livre
The Art of Plant-Based Cuisine invites readers on a flavorful journey to discover the endless possibilities of plant-based cooking. With over 100 mouthwatering recipes, this collection celebrates wholesome, natural ingredients, offering many dishes that are gluten-free, oil-free, and refined sugar-free—proving that healthy food can be both indulgent and satisfying. From vibrant salads and hearty mains to decadent desserts, every recipe is crafted to nourish the body and delight the palate. Perfect for both seasoned cooks and plant-based beginners, this book highlights the beauty and versatility of nature’s palette, inspiring a lifestyle of delicious, mindful eating.
Site Web de l'auteur
https://www.instagram.com/plant.based.101/
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires Santé et fitness
  • Format choisi: 20×25 cm
    # de pages: 204
  • ISBN
    • Couverture souple: 9798347592449
  • Date de publication: déc 03, 2024
  • Langue English
  • Mots-clés Gluten-Free, Healthy Cooking, Plant-Based Recipes
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À propos du créateur
surrayad
Surraya Drugovic
Washington, U.S.A.

Surraya Drugovic earned a Bachelor of Science in Health and Wellness from Purdue University Global and completed a certificate program in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell University. Since 2015, she has embraced a plant-based lifestyle and is passionate about sharing the benefits of plant-based cooking with others. Believing that food can heal, she aims to show that plant-based meals can be both enjoyable and nourishing. In her free time, Surraya loves to travel, explore new places, enjoy art, and spend time with family and friends. Through this cookbook, she hopes to inspire others to start cooking plant-based dishes and embrace a healthier lifestyle.

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