92 Everyday Delicious Rome and Lazio Recipes is not just a recipe book, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in your own home.

Think of such classic dishes as panzanella, bucatini all'amatriciana, roasted tomatoes with rice and dolci such as chocolate ricotta and maritozzo.

All the recipes are, of course, best enjoyed in the many trattorie and restaurants across the region and the Eternal City with many now enjoying a contemporary twist.

All roads lead to Rome of course, but they must come from somewhere. So we hope you will keep this book at hand as you travel around the region and head further into the provinces of Viterbo, Rieti, Frosinone and Latina.

We also list where the typical food products of Lazio are cultivated and produced, towns of interest we think you should visit, as well as a selection of annual festivals and local proverbs.

Buon Appetito and Buon Viaggio!