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what we ate

a guide to necessary extravagance

de Andrew Spear, Lee Syrjanen

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À propos du livre
In the middle of March 2020, on the eve of total shutdown, a corned venison and canceled dinner party forced two couples into an agreement: elaborate, clandestine meals together would continue for the duration of the pandemic.

This is what they ate.
Site Web de l'auteur
http://www.cryingonion.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires COVID-19, Beaux livres
  • Format choisi: 20×25 cm
    # de pages: 112
  • ISBN
    • Couverture rigide imprimée: 9781034080954
  • Date de publication: déc 12, 2020
  • Langue English
  • Mots-clés recipes, cookbook
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À propos du créateur
syrj
Crying Onion
Chicago, IL, United States

Andrew Spear began his culinary career in his hometown of New Orleans and is currently the chef/owner of Crying Onion: a catering company, private event space and (fingers crossed) post-covid restaurant in Chicago, Illinois. Pivoting during the pandemic, Andrew launched Crying Onion:CURATED - a line of knives, furniture, jewelry and custom woodworking. Visit cryingonion.com for more details. Lee Syrjanen is a professional marketer and founder of Syrj LLC. Chicago is home for Lee, but his love for cooking developed during his formative years in the Upper Peninsula of Michigan. He has spent the last 10 years honing his skills in the kitchen, and is fascinated by the ability of food to bring people together.

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