Indian Vegetarian Flavor
The Cookbook
de La Fonceur
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À propos du livre
Parathas:
non-fried oats bhature
multigrain beetroot paratha
Siders:
instant turmeric pickle
mixed veg raita
bean salad
Main:
palak paneer
chole masala
Sweet:
coconut burfi
til chikki
chocolate drops
flax seeds laddoo
Caractéristiques et détails
- Catégorie principale: Cuisine
- Catégories supplémentaires Santé et fitness, Végane
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Format choisi: 13×20 cm
# de pages: 36 -
ISBN
- Couverture rigide, jaquette: 9781715778439
- Couverture souple: 9781715778422
- Date de publication: nov 08, 2020
- Langue English
- Mots-clés vegan vegetarian cooking, Indian cookbook recipes
À propos du créateur
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.

