À propos

Chef Anna Chiarini, of Polish-Italian heritage, is the co-founder, Restaurant Director, and Sommelier of Dieci Boutique Restaurant in Devino, Bulgaria. Alongside her husband, Chef Gianfranco Chiarini, she has transformed a century-old village school into an exclusive fine-dining destination.

Anna oversees front-of-house operations, curates the wine program, and ensures each guest receives a personalized and memorable experience. Her expertise in wine pairing and hospitality is integral to Dieci's acclaimed 10-course seasonal tasting menu, which emphasizes local Bulgarian ingredients and sustainable practices.

Under her leadership, Dieci has earned prestigious sustainability certifications, including Green Key and a three-star rating from the Sustainable Restaurant Association, distinguishing it as Bulgaria's most sustainable restaurant. Anna is also an accomplished author, contributing to publications that explore culinary arts and sustainable gastronomy.

Domaines de compétence

• Healthy nutrition author, including work on The Art of Eating Healthy
• Book writer specializing in gastronomy, sustainability, and wellness-focused cuisine
• Food engineer with expertise in menu design, ingredient functionality, and nutritional balance
• Restaurant director with leadership in fine-dining operations and guest experience strategy
• Professional sommelier with advanced wine pairing, cellar curation, and beverage program development.

Affiliations professionnelles

• Le Cordon Bleu Paris – Classical French culinary techniques and professional gastronomy training
• University of Hamburg (Germany) – Two Master’s degrees: Media Studies and Italian Literature
• The Ohio State University (USA) – Master’s degree in Nutrition
• Natural Gourmet Institute – Professional studies in health-supportive and plant-forward culinary arts