À propos du livre
Created in partial fulfillment of the Master of Arts degree in Contemporary Communication for the College of Notre Dame of Maryland, this book, presented initially as a cookbook, deconstructs recipes to explore what's really in the food we eat.
Caractéristiques et détails
- Catégorie principale: Enseignement
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Format choisi: Portrait standard, 20×25 cm
# de pages: 74 - Date de publication: avril 15, 2010
- Langue English
- Mots-clés creative project, food, education, photography, cookbook, pesticides, organic, rBGH
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