After looking at many and many cookbooks, I realized that the best cookbook I would want to have with me my whole life was sitting right on my kitchen counter in a wood recipe box: my mom and aunt's recipes that are made every year on harvest. That box doesn't only contain recipes, it contains many sentimental memories of harvest. Some of the recipes in this book include:

Chicken Crescents

Stromboli

Cherry Cheesecake Cupcakes.





Karly Frederick is a high school senior who set out to design a cookbook inspired by her family's business. Karly grew up all her life on the harvest trail during her summers. She drives combine right next to the boys and enjoys baking. Karly’s future plans are to attend Kansas State University and major in agribusiness. She hopes to be an agricultural advocate and get the word about agriculture into the world. This cookbook will help her do just that.

frederickharvesting.com