Bread-making Professional Food Homemade Book 4:
Bread-making Book 4
de John Kirkwood
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À propos du livre
A collection of 30 refined, professional bread recipes straight from our working kitchens—each one carefully crafted with step-by-step instructions and accompanied by stunning photography to guide and inspire you from prep to plating. Bring the flavour, precision, and confidence of a professional kitchen into your own home.
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Caractéristiques et détails
- Catégorie principale: Cuisine
- Catégories supplémentaires Enseignement
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Format choisi: 20×25 cm
# de pages: 64 -
ISBN
- Couverture souple: 9798211840041
- Date de publication: nov 06, 2022
- Langue English
- Mots-clés Tutorials, Bread, Cooking, Baking, Breadmaking
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