COVID Cookbook
A collection of recipes and remedies for thriving in isolation
de UC Berkeley Art Students
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À propos du livre
Authors: Manduhai Baatar, Saumya Bharti, Eric Dell'Orco, Heidi Dong, Maggie Gallagher, Preya Gill, Tyler Goldstein, Arianna Hee, Catherine Hsu, Hannah Johansson, Chutong Liu, Christopher McComas, Kaylei Nilson-Pierce, Alva Pulido, Audrey Slatkin, Joanna Sun, Madeleine Valdez
Caractéristiques et détails
- Catégorie principale: Cuisine
- Catégories supplémentaires Beaux-arts, Livres d'art et de photographie
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Format choisi: Lettre US, 22×28 cm
# de pages: 40 - Date de publication: mai 16, 2020
- Langue English
- Mots-clés recipe, food fight, art 160, berkeley, Covid
À propos du créateur
Jill Miller is a visual artist whose research is centered on socially engaged art and public practices. She works with individuals and local communities in the form of public interventions, workshops, and participatory community projects. Her work prioritizes placemaking as a vital component of public art, and her projects use cooperative strategies to engage publics and galvanize their efforts to become more connected, engaged citizens. Her research explores community-building in both physical places and virtual sites, often bridging the gap between the two. In past work, she has focused on families of special needs children (Objects Made Safe), mothers who were harassed for breastfeeding in public (The Milk Truck), and teenage girls who were closing the gender gap by learning to edit Wikipedia (WOW! Editing Group). In 2019, she received an Artists in Communities Grant from the California Arts Council. She is faculty in Art Practice at UC Berkeley.