À propos

Born and raised in France while also living in Africa I graduated from Culinary School in Switzerland 50 [???] years ago. Seriously! Moved to the USA in my late twenties while catering for the rich and famous in Naples, Florida and all around the World where I was flown. My rescued Pit and I have now been wandering the country for the past ten years after my only Child, my Son Lance, passed away at the age of 26 from Liver Cancer. Here we are, still finding new roads and vistas every day.