HunkyDory84

Lisa Robinson


Ventura, CA
À propos

A graduate of both Le Cordon Bleu College of Culinary Arts Pasadena, CA &
University of California at Berkeley.

I currently work as a private chef and freelance caterer in Santa Barbara County and reside in Ventura, CA. This is my first cookbook.
As of 2020 I started a small batch locally sourced fruit jam, jelly, and marmalade business:
@lulubelleca
Lisa Robinson


Livres par Lisa Robinson