JamaicanEats
Summer-Fall 2012 JamaicanEats
de JamaicanEats magazine
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À propos du livre
Fifty years of independence: Celebrating with foods Jamaica has given the world, from jerk to pimento and ginger; Trinidad & Tobago street food; comfort food from St. Lucia and one of Puerto Rico's top chefs serves up a few favourite dishes. Plus, divine vegan -- from donuts to stew peas.
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