Food of Culture
Food of Culture
de Peter Ingrasselino
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À propos du livre
Food of Culture Cook Book recipes from around the world by Chef Peter Ingrasselino
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À propos du créateur
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.