AFRICAN EATS
An Introduction to African Cooking
de Jane Leuchter, Felicia McKenzie, Emma Hill
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À propos du livre
If you’re looking to expand your cooking repertoire into east Africa and beyond, look no further. Explore centuries of tradition and modern innovation in these simple, delicious recipes. From Nigeria to Ethiopia to Tanzania, we’ve covered the gamut of African cuisine. But be warned: recipes MAY induce wanderlust.
All proceeds benefit Brighter Tanzania Foundation, a 501(c)(3) registered charity.
All proceeds benefit Brighter Tanzania Foundation, a 501(c)(3) registered charity.
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Caractéristiques et détails
- Catégorie principale: Cuisine
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Format choisi: Portrait standard, 20×25 cm
# de pages: 66 -
ISBN
- Couverture souple: 9781366415165
- Date de publication: janv 28, 2017
- Langue English
- Mots-clés Tanzania, east Africa, African cooking, cookbooks, Africa, Tanzanian cookbooks
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