À propos du livre
The premiere issue of a magazine devoted to food and beverage photography by St. Louis Food Photographer Jonathan Gayman. This issue's theme is salt and includes delicious recipes and beautiful photography for sweet and salty food and drink.
Jonathan Gayman is a commercial photographer based in St. Louis with a focus on food, beverage, and product photography. His keen eye for light and composition fuel thoughtful and inspired photography, whether he is shooting in St. Louis, Chicago, New York, or on location around the country. Jonathan is a regular contributor to many food publications including Feast Magazine and Sauce Magazine, and his work has appeared in USA Today, Time Out New York, Alive, St. Louis Magazine, and National Geographic Traveller. In addition, Jonathan's work has been used in national and global corporate publications including marketing materials and annual reports for some of the nation's top businesses.