South of the Stretch: Seafood in the Conch Republic (1st edition)
de Andy Niendenthal, Thomas C. Yaroch
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The beautiful Florida Keys are where the Atlantic Ocean meets the Gulf of Mexico, where Papa Hemingway met Captain Tony, where Jimmy Buffet met his shaker of salt, where glorious nature meets spectacular debauchery. Amidst this atmosphere of collaboration, Chef Andy Niedenthal and photographer Thomas Yaroch have joined their talents to bring you South of the Stretch, Seafood in the Conch Republic. The purpose and idea behind this book is to showcase dishes that anyone can prepare in their own home or restaurant, paired with engaging and colorful imagery of both the dish itself and the culture of the Keys.
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