Apron Strings and Rolling Pins
Baking on the WildFlower Farm
de Anna M. Lauer
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À propos du livre
A collection of over 70 recipes from The WildFlower Farm. A back to the basics approach on recipes that are sure to please the whole family, made just like mom did. They are comprised of a variety of breakfast pastries, bread, cookies, bars, cakes and pies.
http://WildFlowerFarm.org
http://WildFlowerFarm.org
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À propos du créateur
Anna Lauer
Minnesota
After growing up in the kitchen and making her way through culinary school and a pastry chef apprenticeship, Anna found herself to be a Journeyman Pastry Chef and owner of a small bakery in Bismarck, ND. After enjoying her time there it was time to move on and back to the farm. Anna resides today with her family on a small farm in northern MN, where she has rekindled her passion for baking, gardening, farming and writing.