Simple Scratch Cooking
a homecook's journal for easy, everyday meals
de Jennifer Perillo
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À propos du livre
This new quarterly journal features BRAND NEW original recipes and personal essays from the creator of In Jennie's Kitchen. The inaugural Fall Issue will be shipped beginning 10/16/2014.
Featured recipes include:
Peanut Butter Swirl Brownies
Shredded Cabbage, Apple & Toasted Sesame Seed Salad
Banana Yogurt Crumb Muffins
Pumpkin Pie Spice French Toast
Crispy, Slow-Roasted Mushrooms
Rich Mushroom Stock
Mushroom & Vegetable Pho
Fig & Honey Bars
Basil Sea Salt
Secret Burger Sauce (bonus recipe for Raisin Molasses)
Plus learn how to make your own Shake Shack-style burgers at home!
Featured recipes include:
Peanut Butter Swirl Brownies
Shredded Cabbage, Apple & Toasted Sesame Seed Salad
Banana Yogurt Crumb Muffins
Pumpkin Pie Spice French Toast
Crispy, Slow-Roasted Mushrooms
Rich Mushroom Stock
Mushroom & Vegetable Pho
Fig & Honey Bars
Basil Sea Salt
Secret Burger Sauce (bonus recipe for Raisin Molasses)
Plus learn how to make your own Shake Shack-style burgers at home!
Site Web de l'auteur
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À propos du créateur
Jennifer Perillo
North Bethesda, MD
Jennie’s career has taken her through the restaurants of Tom Colicchio, Bobby Flay, and Alain Ducasse, honing her passion for hospitality. From fine dining to family life now as a single mom of two, she now creates recipes, offering easy-to-understand techniques that make cooking from scratch a possibility for even the busiest of lifestyles. Her work has been featured in Working Mother magazine, where she is the Consulting Food Editor, as well as Kiwi, Relish, Parenting, and on FoodNetwork.com.